CTC Gold Kadak Chai

Kadak chai, often known for its strong and robust flavor, has several distinct characteristics:

 

Strong Flavor: Kadak chai is brewed with a higher ratio of tea leaves, resulting in a bold and intense flavor.

 

Milk: Typically, kadak chai is prepared with a good amount of milk, which adds creaminess and balances the strong tea flavor.

 

Sweetness: It is usually sweetened with sugar, enhancing the overall taste.

 

Kadak chai is a popular beverage in Mumbai, often enjoyed as a morning ritual or during social gatherings.

 

 

Serving Style: It’s often served hot, either in cups or glasses, and is enjoyed with snacks or biscuits.

 

 

Overall, kadak chai is cherished for its comforting and invigorating qualities.